Oatmeal with Pineapple, Hazelnut and Chocolate

Experience the tropical zing of pineapple mixed with the earthy tones of hazelnuts and rich dark chocolate in this satisfying oatmeal breakfast.

Ingredients

•     1 cup of oatmeal
•     1 teaspoon of flax seeds
•     1 teaspoon of chia seeds
•     1 tablespoon of sunflower seeds
•     2 tablespoons puffed quinoa
•     1 tablespoon goji berry
•     2 slices of dried pineapple
•     ¼ cup roasted hazelnuts
•     2 cups of hazelnut milk
•     Dark chocolate (as desired)
•     Fresh pineapple (as desired)
•     Honey (as desired)

Preparation

Begin by placing the oatmeal, flax seeds, chia seeds, sunflower seeds, puffed quinoa, goji berries, and chopped dried pineapple into a medium-sized pot. Add a portion of the roasted hazelnuts and cover with hazelnut milk, using a ratio of two parts milk to one-part dry ingredients.

Cook this blend over a medium heat for about 3 to 5 minutes, stirring occasionally, until the mixture thickens to your liking. Once thickened, promptly remove from the heat and transfer to your serving bowl.

Top the hot mixture immediately with a piece of dark chocolate, allowing it to melt slightly. Artfully arrange thin slices of fresh pineapple in concentric circles around the chocolate and scatter the remaining chopped hazelnuts in the centre.

Finish this dish by drizzling honey over everything and sprinkling with chia seeds for extra sweetness and a boost of health benefits. Enjoy this delicious and nutritious start to your day!

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