Breakfast Onboard - Oatmeal with Persimmons and Passion Fruit

Whisk your senses away with a bowl of Oatmeal with Persimmons and Passion Fruit, where each spoonful is a symphony of textures and flavours. This wholesome dish is your canvas, adorned with the sweetness of ripe persimmons, the tart spark of passion fruit, and the richness of white chocolate, all harmoniously balanced with the earthy crunch of pistachios.

Ingredients

• 1 cup of oatmeal
• 1 teaspoon of flax seeds
• 1 teaspoon of chia seeds
• 1 tablespoon of raisins
• 2 cups almond milk
• White chocolate as desired
• Persimmons, to taste
• 1 passion fruit
• Chopped pistachios, to sprinkle
• Honey, to drizzle

Preparation

• Combine the oatmeal with flax seeds, chia seeds, and raisins in a medium-sized bowl. Introduce almond milk to the mixture double the portion of your oatmeal to achieve a creamy consistency. Simmer for about 2 to 3 minutes until the mixture starts to embody a thicker texture.
• Once thickened, bid farewell to the heat and relocate the oatmeal into your chosen breakfast bowl.
• While the oatmeal is still telling tales of warmth, confess pieces of white chocolate onto its surface, pressing them lightly to encourage a melting embrace.
• Over this molten sweetness, cascade the jewel-like arils of passion fruit and scatter the persimmon pieces like drops of golden sun.
• To finish, shower the landscape of your bowl with a confetti of chopped pistachios, and if your heart desires, a generous drizzle of honey to sweeten the beginning of a new day.

Check the full recipe at our blog https://blog.theboatdb.com/breakfast-recipe-oatmeal-with-strawberries-black-and-red-blueberries or follow for more delicious oatmeal breakfasts http://www.OatasticMornings.com to get healthy and nutritious ideas in your voyage.