Cooking Onboard - Sea ​Bass with Potatoes, Carrots and Pumpkin

Enjoy this meal aboard with “Sea ​Bass with Potatoes, Carrots and Pumpkin”.

Dive into the exquisite taste with a dish that whispers of seaside serenity and harvest abundance. This Sea Bass with Potatoes, Carrots, and Pumpkin is a harmonious blend of earth's gifts and ocean's treasure, creating a perfect balance on your plate.

Ingredients

• 1 sea bass (approx. 1 kg)
• 4 small potatoes
• 4 medium carrots
• 2 green pumpkins
• 1 onion
• 2 lemons, sliced
• 1 lemon (juice and peel)
• Salt (to taste)
• Olive oil
• Pepper (to taste)
• Oregano

Preparation

• Tenderly clean the sea bass, seasoning it with salt before laying it in a baking dish, preparing it for its transformation.
• In the embrace of boiling water, soften the potatoes and carrots just enough to lessen their stay in the oven's warmth.
• After their brief bath, let them drain, losing their watery veil, before nestling them next to the fish in the pan. Adorn the arrangement with sliced onions and pumpkin; these are the supporting cast to our ocean's star.
• Crown the assembly with lemon slices and cascade olive oil, lemon juice, and a shower of seasoning across the bounty.
• Send your creation to the oven's care at 200°C for 35-40 minutes, where it will emerge transformed and ready. Serve warm because the true magic of this dish is tasted in its immediate warmth.